Our wines
Passatella
This wine is the first to come out of the vintage, in red and rosé, and takes its name from the ancient card game called Passatella that is still played in the bars of Casacalenda.
Torre-Kalena
This wine has Montepulciano as the predominant grape variety, produced in red and rosé. The name comes from the ancient tower located on the top of the hill, near where the vines are located.
The harvest is carried out by hand and the grapes are collected in vented harvest bins. The grapes are immediately sent to the cellar where they are completely destemmed and then crushed. The must then ferments with the pomace in neutral wooden vats.
Once the alcoholic fermentation is finished, the pomace is pressed, and the wine returns to the vats where it will mature for approximately 18 months before bottling.
The harvest is carried out by hand and the grapes are collected in vented harvest bins. Upon arrival in the cellar, the grapes are immediately destemmed, crushed, and finally pressed. The must then ferments and matures in concrete tanks for approximately 12 months.
Depending on the vintage, the vines that most characterize this wine are Tintilia and Montepulciano, with a small percentage of Aglianico.
The harvest is carried out by hand and the grapes are collected in vented harvest bins. The grapes are immediately sent to the cellar and are completely destemmed and crushed. The must then ferments with the pomace in wooden vats.
Once the alcoholic fermentation is finished, the pomace is pressed, and the wine is sent to neutral barrels where it matures for approximately 18 to 20 months. Finally, it is bottled without filtering and goes on to rest in the bottle for approximately 12 months.
Montepulciano is the predominant grape variety of this wine which, depending on the vintage, is present by at least 80%.
The grapes are selected from the best plots. Once they arrive in the cellar they are destemmed, crushed, and pressed immediately. The must then ferments in 500 L neutral oak barrels, where it will remain until bottling without being filtered.
Montepulciano and Aglianico are the vines that most characterize this blend and, depending on the vintage, a small percentage of Tintilia will never missing.